Sapiente - Stupore 100% Fine Robusta Coffee Beans 200g
Sapiente - Stupore 100% Fine Robusta Coffee Beans 200g
Sapiente - Stupore 100% Fine Robusta Coffee Beans 200g
Sapiente - Stupore 100% Fine Robusta Coffee Beans 200g
Sapiente - Stupore 100% Fine Robusta Coffee Beans 200g
Sapiente - Stupore 100% Fine Robusta Coffee Beans 200g

Sapiente - Stupore 100% Fine Robusta Coffee Beans 200g

$24.99

Grind Style Whole Beans
Intensity Intense
Roast Neapolitan
Quantity

Blended and Roasted in Italy

Specialty Roast with Candied Fruit and Caramel Flavor

200g

Sensory profile

Stupore is the resurgence of Fine Robusta coffees, blended together in this blend to create a unique flavor that breaks down all prejudices. The single origins of India and Brazil give it an intense and complex aroma, where notes of candied fruit intertwine with the soft sweetness of butter croissant, honey, and dark caramel. Molasses adds depth, accompanied by a subtle hint of spice. The perfect balance of sweetness and bitterness is enhanced by a light acidity that gives it a touch of freshness that complements its intense and smooth body. The long and lingering aftertaste evokes notes of herbal bitterness.
Stupore is more than just a simple coffee; it's an invitation to be surprised.

Roasting

The traditional Neapolitan roasting tradition revisited with a specialty twist. The coffees in this blend have been roasted following a custom-designed roasting curve to enhance the aromatic profile of each individual origin.

Aromatic notes

A unique blend with an intense and complex aroma. Notes of candied fruit, butter croissant, honey, and dark caramel blend with the depth of molasses and a touch of spice. The flavor balances sweetness, bitterness, and a refreshing acidity, with a lingering herbal bitterness that envelops the palate. An intense and smooth experience waiting to be discovered.

Sensory profile

Stupore is the resurgence of Fine Robusta coffees, blended together in this blend to create a unique flavor that breaks down all prejudices. The single origins of India and Brazil give it an intense and complex aroma, where notes of candied fruit intertwine with the soft sweetness of butter croissant, honey, and dark caramel. Molasses adds depth, accompanied by a subtle hint of spice. The perfect balance of sweetness and bitterness is enhanced by a light acidity that gives it a touch of freshness that complements its intense and smooth body. The long and lingering aftertaste evokes notes of herbal bitterness.
Stupore is more than just a simple coffee; it's an invitation to be surprised.

Roasting

The traditional Neapolitan roasting tradition revisited with a specialty twist. The coffees in this blend have been roasted following a custom-designed roasting curve to enhance the aromatic profile of each individual origin.

Aromatic notes

A unique blend with an intense and complex aroma. Notes of candied fruit, butter croissant, honey, and dark caramel blend with the depth of molasses and a touch of spice. The flavor balances sweetness, bitterness, and a refreshing acidity, with a lingering herbal bitterness that envelops the palate. An intense and smooth experience waiting to be discovered.

Sapiente

BLEND 100% Fine Robusta
ROAST Specialty Neapolitan
AROMATIC NOTES Candied Fruit, Butter Croissant, Honey, Caramel
PERFECT FOR Moka, Espresso & Cuccuma

IDEAL FOR

Moka
Expressed

Knowledgeable... skilled... expert... in other words, talented. Kimbo has always excelled in research, rossung, and brending, and tooty, more than ever, a has surpassed set in the seecton of specialy Arabica and Canephora Fine Robusta coffees, giving them equal dignity.

Origins

Its Fine Robusta coffees from India and Brazil give the blend an intense aroma of candied fruit, butter croissant, honey, caramel and molasses.

Roasting

The traditional Nespolitan roasting tradition revisited with a specialty twist. The coffees in this blend have been roasted following a custom-designed roasting curve to enhance the aromatic profile of each individual origin.

AROMATIC PROFILE


A unique blend with an intense and complex aroma. Notes of candied fruit, butter croissant, honey, and dark caramel blend with the depth of molasses and a touch of spice. The flavor balances sweetness, bitterness, and a refreshing acidity, with a lingering herbal bitterness that envelops the palate. An intense and smooth experience waiting to be discovered.

Customer Reviews

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Frequently Asked Questions

We can help you with your coffee choices, product inquiries and online purchases.

What makes Kimbo Coffee unique?

Kimbo Coffee is renowned for its authentic Italian espresso, blending the best Arabica beans from South America and Robusta beans from Asia. Our meticulous roasting process, rooted in Neapolitan tradition, ensures a rich, full-bodied flavor in every cup.

Where are Kimbo Coffee beans sourced from?

Kimbo Coffee sources Arabica beans from South America and Robusta beans from Asia. We hand-select the finest green coffee beans directly at their origin, ensuring the highest quality from farm to cup.

How does Kimbo ensure the quality of its coffee?

Kimbo follows rigorous quality control throughout the coffee-making process, from selecting green beans at their origin to the roasting, blending, and testing stages. Our team of experts ensures that each batch of coffee meets our high standards.

What is Kimbo’s approach to roasting coffee?

Our roasting process heats beans at temperatures ranging from 160°C to 250°C for 8 to 12 minutes. The three-stage process includes drying, roasting, and cooling, carefully monitored in real-time to bring out the coffee’s full aroma and flavor.

What are the main varieties of coffee used by Kimbo?

Kimbo blends two primary coffee varieties: Arabica, known for its sweet and intense aroma, and Robusta, which has a stronger, spicy flavor with higher caffeine content.

What makes Kimbo Coffee unique?

Kimbo Coffee is renowned for its authentic Italian espresso, blending the best Arabica beans from South America and Robusta beans from Asia. Our meticulous roasting process, rooted in Neapolitan tradition, ensures a rich, full-bodied flavor in every cup.

Where are Kimbo Coffee beans sourced from?

Kimbo Coffee sources Arabica beans from South America and Robusta beans from Asia. We hand-select the finest green coffee beans directly at their origin, ensuring the highest quality from farm to cup.

How does Kimbo ensure the quality of its coffee?

Kimbo follows rigorous quality control throughout the coffee-making process, from selecting green beans at their origin to the roasting, blending, and testing stages. Our team of experts ensures that each batch of coffee meets our high standards.

What is Kimbo’s approach to roasting coffee?

Our roasting process heats beans at temperatures ranging from 160°C to 250°C for 8 to 12 minutes. The three-stage process includes drying, roasting, and cooling, carefully monitored in real-time to bring out the coffee’s full aroma and flavor.

What are the main varieties of coffee used by Kimbo?

Kimbo blends two primary coffee varieties: Arabica, known for its sweet and intense aroma, and Robusta, which has a stronger, spicy flavor with higher caffeine content.