Sapiente - Mistero 50% Arabica and 50% Fine Robusta Coffee Beans 200g
Sapiente - Mistero 50% Arabica and 50% Fine Robusta Coffee Beans 200g
Sapiente - Mistero 50% Arabica and 50% Fine Robusta Coffee Beans 200g
Sapiente - Mistero 50% Arabica and 50% Fine Robusta Coffee Beans 200g
Sapiente - Mistero 50% Arabica and 50% Fine Robusta Coffee Beans 200g
Sapiente - Mistero 50% Arabica and 50% Fine Robusta Coffee Beans 200g

Sapiente - Mistero 50% Arabica and 50% Fine Robusta Coffee Beans 200g

$24.99

Grind Style Whole Beans
Intensity Intense
Roast Neapolitan
Quantity

Blended and Roasted in Italy

Specialty Roast with Biscuit and Caramel Flavor

200g

Sensory profile

Mystery is the magic born from a fabulous yet unexpected encounter: between Arabica coffees from Uganda and Brazil and Indian Robusta coffees. The welcoming warmth evoked by its notes of crunchy biscuit, almonds, and toasted hazelnuts blends with the soft, enveloping sweetness of nuances of caramel and vanilla. Its perfect balance of sweet and bitter is enriched by a slightly acidic note that adds a touch of freshness to the warmth of this intense blend. The aftertaste is long and lingering, with delicate hints of biscuit and chocolate, creating a harmony that unfolds with every sip, just like a curious yet fascinating mystery.

Roasting

The traditional Neapolitan roasting tradition revisited with a specialty twist. The coffees in this blend have been roasted following a custom-designed roasting curve to enhance the aromatic profile of each individual origin.

Aromatic notes

An enveloping blend with notes of crunchy biscuit, toasted almonds and hazelnuts, enriched with sweet nuances of caramel and vanilla. The perfect balance of sweetness and bitterness is enhanced by a light acidity that adds freshness and liveliness to the flavor. The aftertaste is long and persistent, with delicate notes of biscuit and chocolate that blend harmoniously, revealing a fascinating and intriguing mystery with every sip.

Sensory profile

Mystery is the magic born from a fabulous yet unexpected encounter: between Arabica coffees from Uganda and Brazil and Indian Robusta coffees. The welcoming warmth evoked by its notes of crunchy biscuit, almonds, and toasted hazelnuts blends with the soft, enveloping sweetness of nuances of caramel and vanilla. Its perfect balance of sweet and bitter is enriched by a slightly acidic note that adds a touch of freshness to the warmth of this intense blend. The aftertaste is long and lingering, with delicate hints of biscuit and chocolate, creating a harmony that unfolds with every sip, just like a curious yet fascinating mystery.

Roasting

The traditional Neapolitan roasting tradition revisited with a specialty twist. The coffees in this blend have been roasted following a custom-designed roasting curve to enhance the aromatic profile of each individual origin.

Aromatic notes

An enveloping blend with notes of crunchy biscuit, toasted almonds and hazelnuts, enriched with sweet nuances of caramel and vanilla. The perfect balance of sweetness and bitterness is enhanced by a light acidity that adds freshness and liveliness to the flavor. The aftertaste is long and persistent, with delicate notes of biscuit and chocolate that blend harmoniously, revealing a fascinating and intriguing mystery with every sip.

Sapiente

BLEND Specialty Arabica & Fine Robusta
ROAST Specialty Neapolitan
AROMATIC NOTES Biscuit, Almonds, Hazelnuts, Vanilla, Caramel
PERFECT FOR Moka, Espresso

IDEAL FOR

Moka
Expressed

Knowledgeable... skilled... expert... in other words, talented. Kimbo has always excelled in research, rossung, and brending, and tooty, more than ever, a has surpassed set in the seecton of specialy Arabica and Canephora Fine Robusta coffees, giving them equal dignity.

Origins

Its Fine Robusta coffees from India and Brazil give the blend an intense aroma of candied fruit, butter croissant, honey, caramel and molasses.

Roasting

The traditional Nespolitan roasting tradition revisited with a specialty twist. The coffees in this blend have been roasted following a custom-designed roasting curve to enhance the aromatic profile of each individual origin.

AROMATIC PROFILE


An enveloping blend with notes of crunchy biscuit, toasted almonds and hazelnuts, enriched with sweet nuances of caramel and vanilla. The perfect balance of sweetness and bitterness is enhanced by a light acidity that adds freshness and liveliness to the flavor. The aftertaste is long and persistent, with delicate notes of biscuit and chocolate that blend harmoniously, revealing a fascinating and intriguing mystery with every sip.

Customer Reviews

Similar coffees

On a Mission to Nurture Authentic Coffee at Its Source

From farm to roast, we support sustainable growth and empower local communities behind every bean.
Learn More about kimbo
Empowering Origins Through Authentic Coffee Harvesting
Empowering Origins Through Authentic Coffee Harvesting Join Kimbo in celebrating the hands behind every bean nurturing communities and honoring tradition, one harvest at a time.
Dedicated to Perfecting the Art of Coffee Roasting
Dedicated to Perfecting the Art of Coffee Roasting Discover how Kimbo transforms raw beans into authentic Neapolitan coffee honoring tradition, quality, and flavor in every roast.
Crafting the Perfect Cup with Every Grind
Crafting the Perfect Cup with Every Grind Explore how Kimbo preserves bold flavor and aroma through masterful grinding and tradition.
Learn More about kimbo

Frequently Asked Questions

We can help you with your coffee choices, product inquiries and online purchases.

What makes Kimbo Coffee unique?

Kimbo Coffee is renowned for its authentic Italian espresso, blending the best Arabica beans from South America and Robusta beans from Asia. Our meticulous roasting process, rooted in Neapolitan tradition, ensures a rich, full-bodied flavor in every cup.

Where are Kimbo Coffee beans sourced from?

Kimbo Coffee sources Arabica beans from South America and Robusta beans from Asia. We hand-select the finest green coffee beans directly at their origin, ensuring the highest quality from farm to cup.

How does Kimbo ensure the quality of its coffee?

Kimbo follows rigorous quality control throughout the coffee-making process, from selecting green beans at their origin to the roasting, blending, and testing stages. Our team of experts ensures that each batch of coffee meets our high standards.

What is Kimbo’s approach to roasting coffee?

Our roasting process heats beans at temperatures ranging from 160°C to 250°C for 8 to 12 minutes. The three-stage process includes drying, roasting, and cooling, carefully monitored in real-time to bring out the coffee’s full aroma and flavor.

What are the main varieties of coffee used by Kimbo?

Kimbo blends two primary coffee varieties: Arabica, known for its sweet and intense aroma, and Robusta, which has a stronger, spicy flavor with higher caffeine content.

What makes Kimbo Coffee unique?

Kimbo Coffee is renowned for its authentic Italian espresso, blending the best Arabica beans from South America and Robusta beans from Asia. Our meticulous roasting process, rooted in Neapolitan tradition, ensures a rich, full-bodied flavor in every cup.

Where are Kimbo Coffee beans sourced from?

Kimbo Coffee sources Arabica beans from South America and Robusta beans from Asia. We hand-select the finest green coffee beans directly at their origin, ensuring the highest quality from farm to cup.

How does Kimbo ensure the quality of its coffee?

Kimbo follows rigorous quality control throughout the coffee-making process, from selecting green beans at their origin to the roasting, blending, and testing stages. Our team of experts ensures that each batch of coffee meets our high standards.

What is Kimbo’s approach to roasting coffee?

Our roasting process heats beans at temperatures ranging from 160°C to 250°C for 8 to 12 minutes. The three-stage process includes drying, roasting, and cooling, carefully monitored in real-time to bring out the coffee’s full aroma and flavor.

What are the main varieties of coffee used by Kimbo?

Kimbo blends two primary coffee varieties: Arabica, known for its sweet and intense aroma, and Robusta, which has a stronger, spicy flavor with higher caffeine content.