We’ve been trying lots of different espresso beans for our stove top espresso maker. By far, Kimbo is the best. It’s smooth and delicious. Makes better lattes than any coffee shop near us. Great way to start our day.
Perfect for midday shot with an almond croissant
I find buying direct from Kimbo, the coffee is fresher, which is noticeable by the grind setting that I now use. Previously purchased through an import supermarket which was nowhere near as fresh
I had someone recommend Kimbo coffee, but I don’t think they understand what fresh coffee is. I usually get my beans ordered from private vendors that ship them within a week of brewing and when I got my Kimbo coffee beans they just had a expiration date of a whole year which espresso beans should only last like 2 to 3 months on average not a whole year so the beans taste really burnt and they’re not fresh
I've been grinding whole beans for my coffee for a little while now. Very enjoyable. I had read where Kimbo is a very good brand of coffee so I wanted to try it. Shipping was a little pricey but there was a discount for crema which I took advantage of. I like the medium bodied a little better than the light but crema was very enjoyable.
We love the low acid creaminess of the Crema Classico. It really is a perfect cup of coffee every day. It works well with our Moka Pot as we don’t have an espresso machine. Sometimes we make pour over and it’s perfect for that as well. It’s the best coffee we’ve tried from Italy that is easily available in the states
Solid, dependable, coffee, as espresso, a cup, or iced. A real Italian coffee, roasted to perfection, as you like it, at a fa more reasonable price than the boutiques. Ordering is easy, delivery is fast,
The flavor of this bean is immaculate! I did order one off the direct website and the same flavor and style off of Amazon and Amazon came over a week quicker than getting the bag directly off your website did ): that is the only bad review I have for these beans! Other than that, they’re great. I will continue to buy just maybe off Amazon.
Love the coffee it’s just that I have another home in FL where I don’t used whole bean coffee, just kcups and we now have bags of coffee… in a bit, I will reorder.
Empowering Origins Through Authentic Coffee Harvesting
Empowering Origins Through Authentic Coffee Harvesting
Join Kimbo in celebrating the hands behind every bean nurturing communities and honoring tradition, one harvest at a time.
Dedicated to Perfecting the Art of Coffee Roasting
Dedicated to Perfecting the Art of Coffee Roasting
Discover how Kimbo transforms raw beans into authentic Neapolitan coffee honoring tradition, quality, and flavor in every roast.
Crafting the Perfect Cup with Every Grind
Crafting the Perfect Cup with Every Grind
Explore how Kimbo preserves bold flavor and aroma through masterful grinding and tradition.
We can help you with your coffee choices, product inquiries and online purchases.
What makes Kimbo Coffee unique?
Kimbo Coffee is renowned for its authentic Italian espresso, blending the best Arabica beans from South America and Robusta beans from Asia. Our meticulous roasting process, rooted in Neapolitan tradition, ensures a rich, full-bodied flavor in every cup.
Where are Kimbo Coffee beans sourced from?
Kimbo Coffee sources Arabica beans from South America and Robusta beans from Asia. We hand-select the finest green coffee beans directly at their origin, ensuring the highest quality from farm to cup.
How does Kimbo ensure the quality of its coffee?
Kimbo follows rigorous quality control throughout the coffee-making process, from selecting green beans at their origin to the roasting, blending, and testing stages. Our team of experts ensures that each batch of coffee meets our high standards.
What is Kimbo’s approach to roasting coffee?
Our roasting process heats beans at temperatures ranging from 160°C to 250°C for 8 to 12 minutes. The three-stage process includes drying, roasting, and cooling, carefully monitored in real-time to bring out the coffee’s full aroma and flavor.
What are the main varieties of coffee used by Kimbo?
Kimbo blends two primary coffee varieties: Arabica, known for its sweet and intense aroma, and Robusta, which has a stronger, spicy flavor with higher caffeine content.
What makes Kimbo Coffee unique?
Kimbo Coffee is renowned for its authentic Italian espresso, blending the best Arabica beans from South America and Robusta beans from Asia. Our meticulous roasting process, rooted in Neapolitan tradition, ensures a rich, full-bodied flavor in every cup.
Where are Kimbo Coffee beans sourced from?
Kimbo Coffee sources Arabica beans from South America and Robusta beans from Asia. We hand-select the finest green coffee beans directly at their origin, ensuring the highest quality from farm to cup.
How does Kimbo ensure the quality of its coffee?
Kimbo follows rigorous quality control throughout the coffee-making process, from selecting green beans at their origin to the roasting, blending, and testing stages. Our team of experts ensures that each batch of coffee meets our high standards.
What is Kimbo’s approach to roasting coffee?
Our roasting process heats beans at temperatures ranging from 160°C to 250°C for 8 to 12 minutes. The three-stage process includes drying, roasting, and cooling, carefully monitored in real-time to bring out the coffee’s full aroma and flavor.
What are the main varieties of coffee used by Kimbo?
Kimbo blends two primary coffee varieties: Arabica, known for its sweet and intense aroma, and Robusta, which has a stronger, spicy flavor with higher caffeine content.
Crema Classico - Whole Bean Coffee 2.2lb Bag
$29.99
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