KIMBO TODAY
Mission
Kimbo's mission is to spread Italian coffee around the world and make a quality product available on the national and foreign market, inspired by the Neapolitan tradition, authentically made in Italy, made with the most advanced technologies, respecting people and the environment. Working with commitment and passion to preserve and enhance the specificity of Italian espresso, interpreting the evolution of customs and taste to offer a product that is always current.
KIMBO TODAY
Vision
Being the reference for coffee lovers in Italy and around the world, interpreting its culture and current events has always been Kimbo's goal, expressing the uniqueness and tradition of Neapolitan espresso. The pleasure of making a coffee for everyone but not for everyone, dedicated to those who appreciate the richness of the nuances, the differences, the details, to those who pay due respect to every single coffee of the day.
KIMBO TODAY
The commitment
is coffee:
Ever since Kimbo existed, the Rubino brothers have always aimed for excellence, in the certainty that quality always rewards. Kimbo's commitment to quality begins in the coffee plantations: it is the quality of the raw materials, the plants and the technologies, the skilful blending, the traditional roasting, the ideal packaging to maintain all the characteristics that make Kimbo a unique coffee. And, above all, it is the quality of the people who work to guarantee all this.
KIMBO TODAY
The vocation
for coffee
If you want to make coffee your business, being born in Naples is an advantage: you have a very long experience and a unique tradition on your side. However, it is also a responsibility: these riches must not be betrayed, but put to good use, respected, made to grow. It is a personal commitment, shared by all the people who collaborate with us. It is much more than a business, it is a vocation.
KIMBO TODAY
Modernity
KIMBO TODAY
Being able to understand, sometimes preceding, the evolution of taste and consumption opportunities is what transforms traditional quality into current experience and success. The people who work in the Research & Development sector are of fundamental importance in the growth of Kimbo, able to decline the traditional Kimbo quality in a complete range, able to satisfy the most diverse consumption occasions (home, office, bar) and preparation (mocha, espresso, single portion).
KIMBO TODAY
Tradition
evolves
Being able to automate once artisanal (or artistic) processes, such as roasting and blending, was an achievement. But even here the human component is fundamental both to control the roasting process and to create blends by combining precious and very different qualities in an always ideal way, to keep Kimbo quality constant. The work is done by machines with cutting-edge technology, but it is still the experience and talent that drive the evolution.
KIMBO TODAY
Responsibility
social
The pleasure of coffee involves duties towards consumers, the environment, ourselves and our integrity. This is why Kimbo has always been committed to reducing the impact of the production process on the environment. The Melito plant, in fact, works in strict compliance with environmental policies (from waste disposal to energy saving), so much so that in 2007 it was awarded the UNI EN ISO 14001: 2004 Certification. The constant quality control of the entire production chain is certified also from the UNI EN ISO 9001: 2008 certification. Kimbo SpA's sensitivity and attention to environmental and sustainability issues is also expressed through the creation of the Kimbo Espresso Integrity product: each bean of the new blend comes exclusively from plantations certified by the Rainforest Alliance.
