use it like professionals

Prep
Rinse the Cuccuma under hot water.Fill the bottom chamber with water, just below the spout’s hole.Add the filter and 7–8 g coarse coffee—no tamping.

Assemble
Nestle the filter into the water chamber. Screw on the top, spout pointing down.

Brew & Flip
Heat on the stove until steam escapes the hole. Off heat, grip both handles and invert the pot.

Steep & Serve
Let coffee drip for 3 minutes.Pour into your cup and savor the ritual.
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$$74.49
Traditional flip-brew method
Silver & glass elegance
500ml capacity for rich, full-bodied coffee