Tailor your coffee to your preferences with the settable dose feature.
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Award Winning Coffee Blends
Free Shipping on Orders over $99
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Award Winning Coffee Blends
Free Shipping on Orders over $99
Subscribe & Save
Award Winning Coffee Blends
Free Shipping on Orders over $99
Subscribe & Save
Award Winning Coffee Blends
Why ours better
Other Brand
Rich Italian Heritage
Neopolitan Master Roasted
curation of bestselling blends
FROM ORIGIN TO HOME
barista experience at home
discover what everyone's talking about
Frequently Asked Questions
We can help you with your coffee choices, product inquiries and online purchases.
What makes Kimbo Coffee unique?
Kimbo Coffee is renowned for its authentic Italian espresso, blending the best Arabica beans from South America and Robusta beans from Asia. Our meticulous roasting process, rooted in Neapolitan tradition, ensures a rich, full-bodied flavor in every cup.
Where are Kimbo Coffee beans sourced from?
Kimbo Coffee sources Arabica beans from South America and Robusta beans from Asia. We hand-select the finest green coffee beans directly at their origin, ensuring the highest quality from farm to cup.
How does Kimbo ensure the quality of its coffee?
Kimbo follows rigorous quality control throughout the coffee-making process, from selecting green beans at their origin to the roasting, blending, and testing stages. Our team of experts ensures that each batch of coffee meets our high standards.
What is Kimbo’s approach to roasting coffee?
Our roasting process heats beans at temperatures ranging from 160°C to 250°C for 8 to 12 minutes. The three-stage process includes drying, roasting, and cooling, carefully monitored in real-time to bring out the coffee’s full aroma and flavor.
What are the main varieties of coffee used by Kimbo?
Kimbo blends two primary coffee varieties: Arabica, known for its sweet and intense aroma, and Robusta, which has a stronger, spicy flavor with higher caffeine content.
What makes Kimbo Coffee unique?
Kimbo Coffee is renowned for its authentic Italian espresso, blending the best Arabica beans from South America and Robusta beans from Asia. Our meticulous roasting process, rooted in Neapolitan tradition, ensures a rich, full-bodied flavor in every cup.
Where are Kimbo Coffee beans sourced from?
Kimbo Coffee sources Arabica beans from South America and Robusta beans from Asia. We hand-select the finest green coffee beans directly at their origin, ensuring the highest quality from farm to cup.
How does Kimbo ensure the quality of its coffee?
Kimbo follows rigorous quality control throughout the coffee-making process, from selecting green beans at their origin to the roasting, blending, and testing stages. Our team of experts ensures that each batch of coffee meets our high standards.
What is Kimbo’s approach to roasting coffee?
Our roasting process heats beans at temperatures ranging from 160°C to 250°C for 8 to 12 minutes. The three-stage process includes drying, roasting, and cooling, carefully monitored in real-time to bring out the coffee’s full aroma and flavor.
What are the main varieties of coffee used by Kimbo?
Kimbo blends two primary coffee varieties: Arabica, known for its sweet and intense aroma, and Robusta, which has a stronger, spicy flavor with higher caffeine content.
